Crustless Quiche

I love quiche, I don't love the crust. So when I make a quiche I go crustless.

What you need:

• 2 cups chopped cooked vegetables (I used mushrooms, onion and asparagus)
• 1 cup chopped ham
• 6 eggs, beaten
• 3 cups shredded cheese (I used sharp cheddar)
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper

What you do:
Preheat oven to 350 degrees. Lightly grease a pie pan. (Mr.Perfect's grandma gave me this vintage Cheese Cake Pie Baker. I love it! )

In a large bowl combine all ingredients, mix well.

Pour egg mixture into pie pan.

Bake in oven until eggs have set, about 30-35 minutes. Let cool for 10 minutes before serving.

 Dig in, you won't miss the crust at all!