Irish Cream

A few years ago I started making Irish Cream for the holidays. My dad and Mr.Perfect love the stuff! And by love I mean they drink it straight from the bottle when I'm not looking.

What you need:

• 1 cup heavy cream
• 1 can sweetened condensed milk (14 oz.)
• 1  2/3 cups Irish whiskey
• 1 teaspoon instant coffee granules
• 3 tablespoons chocolate syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract

What you do:
Pour all ingredients in your blender. Blend until the mixture is well combined (about 20 seconds). 

Store in a tightly sealed container in the refrigerator. Give a little shake before serving.

 








  
The Irish cream should keep for about 2 weeks in your refrigerator... although mine is usually all gone in a few days.

  I'm thinking Santa would love this with his cookies.