Roasted Broccoli

As I've said, Mr. Perfect has a green thumb... and I don't. He's always growing something delicious in the garden.  Our winter garden is in full swing. We have lettuce, swiss chard, arugula, peppers and lots of broccoli. As soon as I saw Mr.Perfect's beautiful broccoli I knew it was destined to be roasted.

What you need:

• 1 pound broccoli
• 2 tablespoons olive oil 
• 1/2 teaspoon garlic salt
• 1/4 teaspoon freshly ground black pepper 
• 1/8 cup ritz cracker crumbs 
• 1/4 cup finely grated Parmesan

What you do:

1. Preheat oven to 425 degrees.
2. Cut the broccoli florets into bite size pieces. (Don't waste the stalk! Peel and slice it.)
3. Put the broccoli in a mixing bowl and combine with olive oil, salt, pepper and cracker crumbs.
4. Spread the mixture on a foil lined cookie sheet and put in the oven. Roast until the broccoli is tender, 8 to 10 minutes. 
5. Remove from the oven. Add cheese and serve immediately.

So good, even Trouble likes it!