Watermelon Salad

So what, who cares... I'm on a watermelon kick.

About a year ago I was hanging out at the pool when a friend pulled out a watermelon, feta and olive bruschetta (don't you just love friends like that). It was totally yummy and I've been thinking that it would make a great salad.

What you need:

• 1/4 cup thin sliced red onion
• juice of a lime
• 2 tablespoons olive oil
• 4 cups of one inch cubed watermelon
• 4 oz. feta cubed
• 1/2 cup pitted Kalamata olives
• 1 tablespoon chopped fresh mint
• 1/4 cup torn arugala
• fresh ground black pepper to taste

Place onion, lime juice and olive oil in a small bowl, set aside.

In a salad bowl add watermelon, feta, olives, mint and arugala. Pour the onion mixture over the salad and add a little pepper. Serve immediately.

I just love having another way to use up all of the watermelon in the fridge!