Roasted Pumpkin Seeds

You know what jack-o-lantern carving time means... roasted pumpkin seeds! Mr.Perfect is a big pumpkin seed fan. He's also quite particular about them. Every October he reminds me that he likes them crispy not chewy. And every year my eye twitch gets a little worse.

What you need:

• 1 cup raw pumpkin seeds, clean and dry
• 1  1/2 tablespoons melted butter
• salt, to taste

What to do:
Toss seeds in a baking pan with butter and salt, coating seeds completely.

Bake in a oven preheated to 300 degrees for about 40 minutes or until golden brown. Stir and check seeds occasionally.

 Crispy, just like Mr.Perfect requested.

 Happy Halloween!