Tuesday, October 30, 2012

Roasted Pumpkin Seeds

You know what jack-o-lantern carving time means... roasted pumpkin seeds! Mr.Perfect is a big pumpkin seed fan. He's also quite particular about them. Every October he reminds me that he likes them crispy not chewy. And every year my eye twitch gets a little worse.

What you need:
  • 1 cup raw pumpkin seeds, clean and dry
  • 1  1/2 tablespoons melted butter
  • salt, to taste
What to do:
Toss seeds in a baking pan with butter and salt, coating seeds completely.

Bake in a oven preheated to 300 degrees for about 40 minutes or until golden brown. Stir and check seeds occasionally.
 Crispy, just like Mr.Perfect requested.
 Happy Halloween!

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