What you need:
- 1 cup cheddar cheese (I used white cheddar)
- 1/4 cup Parmesan cheese
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 2 cloves minced garlic
- salt and pepper to taste
- 3 zucchinis, sliced thin
- 1 cup tomatoes, sliced thin
- olive oil
Combine cheddar, Parmesan cheese, oregano, basil, garlic and salt and pepper. Set aside.
In a greased pan, arrange half of the zucchini. Sprinkle 1/4 of the cheese mixture over zucchini. Arange half of the tomatoes, and top with 1/4 of the cheese mixture. Repeat.
Drizzle a little olive oil over the top of the casserole.
Cover loosely with foil, bake in a 375 degree oven for 25 minutes. Remove foil and bake 15-20 more minutes.