What you need:
- 1/4 cup thin sliced red onion
- juice of a lime
- 2 tablespoons olive oil
- 4 cups of one inch cubed watermelon
- 4 oz. feta cubed
- 1/2 cup pitted Kalamata olives
- 1 tablespoon chopped fresh mint
- 1/4 cup torn arugala
- fresh ground black pepper to taste
In a salad bowl add watermelon, feta, olives, mint and arugala. Pour the onion mixture over the salad and add a little pepper. Serve immediately.
I just love having another way to use up all of the watermelon in the fridge!