- 4 tilapia fillets
- 1/3 cup sour cream
- 1 tablespoon mayonnaise
- 1 tablespoon chopped red onion
- 1 tablespoon chopped fresh dill
- zest from one lemon
- salt and pepper to taste
Combine remaining ingredients and spread evenly over the fish.
Bake at 350 degrees for 15 minutes, or until the fish flakes easily.
Did I mention that I love dill!