Thursday, January 20, 2011

Roasted Asparagus

Some absolutely wonderful person left a beautiful bunch of asparagus at my front door today. Thank you Nana!


Roasted vegetables are delicious, I especially love roasted asparagus. It's very easy and takes no time at all to whip up.

 What you need:
  •  1 lb asparagus, washed and tough ends removed
  • 1 teaspoon olive oil
  • salt to taste
  • pepper to taste

What you do:
  1. Preheat oven to 400 degrees F.
  2. Place the asparagus on a baking sheet.
  3. Drizzle with olive oil, roll around to coat. 
  4. Sprinkle asparagus with salt and pepper.  
  5. Roast for about 20 minutes.


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