What you need:
- beets, I used 3 beets for 2 people
- 1 tablespoon olive oil
- salt, to taste
- 1 tablespoon balsamic vinegar
- pepper, to taste
What to do:
Toss beets in olive oil and lightly salt.
Place beets on a cookie sheet or roasting pan. (You can see here that I decided to roast onion and sweet potatoes as well.)
Place beets in a 450 degree preheated oven for 25-30 minutes. Stir beets around a bit after 15 minutes of cooking. Cooking time may vary a bit depending on the size of your beet wedges.
I love leftover roasted beets in salads with feta! Try it. Also, don't throw those beet greens out. The greens and stems can be sauteed or roasted and are completely delicious. I made beet leaf chips by tossing the leaves in a little olive oil and salt and roasting them in the oven until they were crispy.