You know what jack-o-lantern carving time means... roasted pumpkin seeds! Mr.Perfect is a big pumpkin seed fan. He's also quite particular about them. Every October he reminds me that he likes them crispy not chewy. And every year my eye twitch gets a little worse.
What you need:
1 cup raw pumpkin seeds, clean and dry
1 1/2 tablespoons melted butter
salt, to taste
What to do:
Toss seeds in
a baking pan with butter and salt, coating seeds completely.
Bake in a oven preheated to 300 degrees for about 40 minutes or until golden
brown. Stir and check seeds occasionally.