What you need:
- 10 Oreos, crushed
- 2 eggs
- 3/4 cup sugar
- 2 cups heavy cream or whipping cream
- 1/2 cup milk
- 1 teaspoon vanilla extract
Put the crushed Oreos in the freezer to get nice and cold. They need to chill out!
Using a mixer, mix the eggs in a bowl until light. (about 2 minutes)
Mix in sugar, a little at a time, then continue mixing until blended, about 1 minute more. (It should look thicker now.)
Pour the cream, milk and vanilla into egg mixture and mix until well combined.
Transfer the mixture to an ice cream maker and freeze following manufacturer’s instructions.
After the ice cream stiffens, add the frozen Oreo pieces and let it mix in the ice cream maker for a minute.