Monday, March 19, 2012

Pita Chips

A few months ago my friend, Bread Lady, taught me how to make tabouli. She also shared her secret to making the best pita chips. I love the pita bread at Phoenicia, an awesome Middle Eastern deli and bakery in Austin.

What you need:
  • pita pocket bread, white or wheat
  • olive oil
  • salt, to taste
What you do:
Preheat oven to 400 degrees. Cut pita bread into wedges.

Separate the two layers of pita.

Place separated pita wedges, inside of the pita is facing up, on a baking sheet.

Drizzle with a little olive oil and brush each pita wedge to distribute the oil.

Sprinkle pita chips with salt.

Bake until lightly toasted, about 5 minutes. Watch the pita chips closely!
Ahhh... golden brown pita chips.
Enjoy with your favorite hummus, baba ghanoush, guacamole, salsa, dip or whatever makes your pita happy.
Thanks again Bread Lady!

Tip Junkie handmade projects

1 comment: