Monday, December 5, 2011

Irish Cream

A few years ago I started making Irish Cream for the holidays. My dad and Mr.Perfect love the stuff! And by love I mean they drink it straight from the bottle when I'm not looking.
What you need:
  • 1 cup heavy cream
  • 1 can sweetened condensed milk (14 oz.)
  • 1  2/3 cups Irish whiskey
  • 1 teaspoon instant coffee granules
  • 3 tablespoons chocolate syrup
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
What you do:
Pour all ingredients in your blender. Blend until the mixture is well combined (about 20 seconds). 

Store in a tightly sealed container in the refrigerator. Give a little shake before serving.
 








  
The Irish cream should keep for about 2 weeks in your refrigerator... although mine is usually all gone in a few days.
  I'm thinking Santa would love this with his cookies.
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