Tuesday, March 15, 2011

Tomato & Artichoke Chicken

This is my favorite recipe for when I want something easy and delicious for dinner. Even my dad, Papa, who claims he doesn't like artichokes loves this chicken. Unfortunately, Trouble isn't fooled. He scrapes the artichokes off and dips the chicken in ranch dressing... whatever.

What you need:
  • 1/2 cup dried tomatoes
  • 7.5 oz. jar marinated artichoke hearts
  • 3/4 cup grated Parmesan cheese
  • 3/4 cup mayonnaise 
  • 5-6 skinless, boneless chicken breast halves (pounded to an even thickness)
What you do:
In a small bowl, add dried tomatoes and then artichoke hearts with marinade. Refrigerate for a few hours to plump up the tomatoes a bit.

Drain marinade.  Coarsely chop tomatoes and artichoke hearts.

Mix together artichoke hearts, Parmesan cheese, and mayonnaise.

Place chicken on a foil lined baking sheet, cover evenly with artichoke mixture.

Bake for 25 minutes in an oven preheated to 375 degrees, or until chicken is no longer pink in the center and juices run clear.
Dig in!

Miz Helen’s Country Cottage


  1. Oh, that sonds delish! Thank you for sharing this recipe. I may have to try this soon!

  2. I think this sounds great! Two vegetables that look really good with chicken! mmm...

  3. This is so easy and so good!

  4. Love everything that's in that dish, I wouldn't scrape off a thing! LOL!

  5. My mouth is watering!

  6. My goodness this looks good. . I will look forward to giving it a try. Thanks for linking up to What's On the Menu Wednesday. I hope you will visit often:) Happy St. Patrick's Day.

  7. This looks great, just great.
    Your new follower.
    Come visit me at http://willcookforsmiles.blogspot.com/

  8. I cannot tell you how happy I am that my computer was fixed today so that I can print out this recipe! It looks AMAZING!!!

  9. I love how you use the artichoke marinade to plump the tomatoes! It's a fabulous looking dish that I know tastes amazing. I would love it just like it is. Thanks so much for sharing your recipe!

  10. Your Tomato Artichoke Chicken looks so delicious. Great photos on the recipe. Thank you so much for sharing with Full Plate Thursday and please come back!

  11. This looks absolutely beautiful. I am on a diet currently and wonder if I could modify this with a low fat mayo or even a no fat sour cream...

    Think I'll try it next week :-)

    Love your blog!

  12. Lyndsay- I think low fat mayo would work just fine. Thanks!! Enjoy!!

  13. This looks so good. I've bookmarked it.

  14. this looks amazing...and i Love artichokes and sundried tomatoes. this would be devoured at my dinner table. thank you for sharing with tuesday night supper club.

  15. What a brilliant idea!! Looks crazy good!!

    Wanted to invite you to share this recipe at a weekly event I host titled Seasonal Sundays! (This recipe fits the theme perfectly!) (http://realsustenance.com/)

    Happy Sunday!


  16. Hi, nice to meet you! wish you have a nice day, i'm selling them, if you care about them, let's pm me, sorry for disturbance.
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