What you need:
- 1 cooked cabbage head (I just steam it till the leaves get soft)
- 1 pound ground beef (I used ground sirloin)
- 1 teaspoon salt
- 1/2 teaspoon paprika
- 1/4 teaspoon pepper
- 1 cup cooked rice (I used brown rice)
- 1 can stewed tomatoes (14.5oz)
Cool cabbage and separate leaves, taking care not to break the leaves.
In a bowl mix ground beef, cooked rice, salt, paprika and pepper.
Form a small meatball and place it in the center of a cabbage leaf. Fold the leaf around the ball. (This is the way I do it. You can also fold the sides in first them wrap the leave around.)
Repeat, filling the cabbage leaves until all of the meat mixture is gone. Place the rolls (seam side down) in a crock-pot.
Stuff any extra cabbage leaves around the sides of the rolls.
Pour the can of tomatoes over the rolls.
Set crock-pot to low and cook rolls for about 6 hours.