What you need:
- aluminum foil
- whole chicken, giblets removed (giblets scare me)
- salt & pepper
- paprika or any other spices you like
Make three aluminum foil balls (3 to 4 inch), and place them in the bottom of the crock-pot.
Rinse the chicken and pat dry with paper towels. Place the chicken in the crock-pot on the aluminum foil balls.
Season the chicken with salt, pepper, paprika, garlic power and whatever else suites your fancy.
Set the slow cooker to high for 30 minutes, then turn down to low for about 6 hours, or until the chicken is no longer pink and the juices run clear.
This couldn't be easier!