Thursday, February 10, 2011

Oreo Truffles

Say hello to Oreo truffles.
If you have never had the pleasure of meeting these guys, let me tell you, they are WONDERFUL! Even if you don't care for Oreos (wierdo!) you'll still enjoy these bites of chocolate heaven.

What you need:
  • Regular package of Oreos
  • 8 oz brick of cream cheese
  • chocolate coating, melted (that almond bark stuff)
 What you do:

Crush the whole package of cookies in your blender or food processor to fine crumbs. Place crumbs in a bowl.


Add cream cheese to crumbs and mix until completely blended.


Roll cookie mixture into balls, about 1 inch in diameter.


Place the Oreo balls in the freezer for about 15 minutes. The chocolate will adhere better if the balls are cold.


Dip balls in chocolate and place on a wax paper covered baking sheet.

If you are topping the truffles in something such as cookie crumbs or sprinkles do it now before they harden.


I topped some with Valentine's Day sprinkles.

I also melted some white chocolate. I put it in a baggie and snipped a corner. Then drizzled the white chocolate over the truffles.


Oh dear, these are good!
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17 comments:

  1. These are just beautiful Oreo Truffles. I really like you step by step photo's, great job. They just look delicious. Thank you so much for bringing them to Full Plate Thursday and please come back!

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  2. I had these at several parties and did not know the recipe they taste wonderful but yours are really cute!! Thanks for the recipe!

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  3. Oh my Gosh! I'll take a few...a cup of coffee...and I will be in heaven! Thanks for showing these! We are doing a dinner for our church for Valentine's dinner and these would be so great to make! Hmmmmm....I love it!
    blessings,
    Debbie

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  4. That is so pretty but Don said just give him the cookies. I'm still going to bookmark it and surprise the grandchildren. Happy Valentine's Day and Pink Saturday.

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  5. These sound heavenly! Will definitely have to try my hand at making these. It would definitely please my chocoholic sweetheart!

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  6. stunning imagery.
    lovely pink take.
    keep rocking.

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  7. Love, love and um um -- thanks for the recipe. Terri -- Happy Valentine's Day -- www.morningdewdrops.typepad.com

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  8. I have made these and they are so good. You really dressed yours up! So pretty! Just found your lovely blog via Pink Saturday. I'm your newest follower and would be delighted to have you follow me back.
    Have the sweetest of Pink Saturdays!
    Tammy

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  9. Delicious. I can't imagine anyone not liking these. Thanks for sharing this easy recipe.

    I stopped by from Miz Helen's Full Plate Thursday and now following you.

    Please visit if you have a chance.
    http://wineladycooks.blogspot.com

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  10. Oh, my.....we need to figure out how to send virtual smells and tastes...hee hee They sound and look divine!! I'm visiting for Pink Saturday...hope you have a wonderful weekend and have a romantic Valentine's Day.

    Hugs,
    Stephanie ♥

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  11. I cannot WAIT to make these. Thanks for linking up to Simply Step Back!

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  12. God I am sooo hungry right now!!! I have no chocolate in the house!!! Will be stocking up on Oreos and cream cheese tomorrow! Thanks for sharing :)

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  13. Yum, yum, yum! I'm so drooling over these.

    I'm hosting a weekly link up for sweet-inspired recipes. I hope you stop by and link up. http://alli-n-son.com/2011/02/17/chocolate-chip-toffee-bars/

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  14. I love how you decorated these. They look like cute little bites. Thanks for linking this up to Sweets for a Saturday.

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  15. So purty! I want one right now! Saw your blog over at Sweets for a Saturday, you have tons of great recipes that I would love to try. I am your newest follower :)

    Check out my blog and follow back if you like!

    http://steaknpotatoeskindagurl.blogspot.com

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