Say hello to Oreo truffles.
What you need:
- Regular package of Oreos
- 8 oz brick of cream cheese
- chocolate coating, melted (that almond bark stuff)
Crush the whole package of cookies in your blender or food processor to fine crumbs. Place crumbs in a bowl.
Add cream cheese to crumbs and mix until completely blended.
Roll cookie mixture into balls, about 1 inch in diameter.
Place the Oreo balls in the freezer for about 15 minutes. The chocolate will adhere better if the balls are cold.
Dip balls in chocolate and place on a wax paper covered baking sheet.
If you are topping the truffles in something such as cookie crumbs or sprinkles do it now before they harden.
I topped some with Valentine's Day sprinkles.
I also melted some white chocolate. I put it in a baggie and snipped a corner. Then drizzled the white chocolate over the truffles.
Oh dear, these are good!