What you need:
3 cans buttermilk biscuits (the non-flaky kind)
1 cup sugar
3 teaspoons cinnamon
2 sticks butter
½ cup brown sugar
What you do:
Preheat the oven to 350 degrees.
Open up three cans of biscuits and cut each biscuit into quarters.
Dump the white sugar and 3 teaspoons of cinnamon into a 1 gallon zip-loc bag and mix.
Drop all of the biscuit quarters into the cinnamon-sugar mix. Once all the biscuit quarters are in the bag, seal and shake until all the pieces are coated with cinamon-sugar.
Spread the cinnamon-sugar biscuits evenly in a greased bundt pan. (I spray some Bakers Joy in there.)
In a microwave safe bowl, melt the two sticks of butter with ½ cup of brown sugar. Stir well, then pour butter mixture over the biscuits.
Bake for 30 minutes until the top is dark brown. Allow it to cool for about 15 minutes before turning it over onto a plate.
Thank you Zelba Zinnamon!